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La Nouvelle Cuisine Thread

Started by Lembach, September 11, 2013, 05:04:06 PM

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The Lurker


The Lurker


Cyrusso

Quote from: The Lurker on March 08, 2021, 09:51:54 PM

Okay... I hate to say this, but I really want to try that.
A soldier in the war on poverty

goflyblind

i see the chicken and the corn, but where are the green peppers, chili, and *sigh* onions?
dF = 0
d*F = J

Pak-Man

Those are all valid pizza toppings. Now I realize that it's possible to customize a Johnny Longbow pizza, and I think I have to.

Darth Geek

Quote from: The Lurker on March 08, 2021, 09:51:54 PM

I think KFC wants to kill us more than the terrorists do!


The Lurker

How about some Peepsi?

RVR II

How bout ... NO! :gouge:

RVR II


MartyS (Gromit)

Looking up what those are, tartar sauce and ketchup is a no, hot sauce and ranch is a maybe depending on the type of hot sauce used, wasabi and garlic aioli might actually be good.

RVR II

Quote from: MartyS (Gromit) on March 25, 2021, 03:36:23 PM
Looking up what those are, tartar sauce and ketchup is a no, hot sauce and ranch is a maybe depending on the type of hot sauce used, wasabi and garlic aioli might actually be good.
I'm imagining each on wings, chicken tenders, or fries and I may sample each but not convinced any would be a sauce I would repeatedly buy :-\

The Lurker

I mean the middle is close to what you'd end up with anyway at a place that serves hot wings.

RVR II

Quote from: The Lurker on March 25, 2021, 04:47:53 PM
I mean the middle is close to what you'd end up with anyway at a place that serves hot wings.
We Buffalonians prefer Blue Cheese on our wings, now if that was in place of Ranch then yeah I might try it :P

Cyrusso

Quote from: RVR II on March 25, 2021, 04:50:10 PM
Quote from: The Lurker on March 25, 2021, 04:47:53 PM
I mean the middle is close to what you'd end up with anyway at a place that serves hot wings.
We Buffalonians prefer Blue Cheese on our wings, now if that was in place of Ranch then yeah I might try it :P
See I never did like the taste of blue cheese or buffalo sauce for that matter. It's funny how we as human beings have such a wide variety of things that taste good to us but not so much to others,
A soldier in the war on poverty

MartyS (Gromit)

I cooked bacon in my Foreman Grill last night for the first time and it worked great, so much nicer than using a griddle, no fat splattering all over, it cooked exactly the same as on the griddle, nice and crispy.  Then put some burgers in the grill and had tomato, bacon, swiss cheese burgers.  Tasty!