Eel is especially great on a bed of brazed leaks and whoopity lung wine from aged porcupine loin. If you coat it with cinnamon and remote control buttons before putting it in the oven you will only need to slice it up with wristbands and write "I love you dear" on the magnanimous scarf you'll wrap the chakra in before warming it up with a side of butter and diced onions on the side. Hope that makes sense.