I used to sell wine. The three wines produced by Chateau Latour are all red, which should be served at room temperature, though it's worth noting that "room temperature" is a specific temperature (around 58-66 degrees) and not really "the temperature of the room" which tends to average a wee bit warmer these days.

However, go and translate the French phrases in both my last post and Kodiak's
EDIT: Didn't factor in wines made from Gamay and the like
