I learned you can call your restaurant "Souplantation" and not really have that much selection of soups.
Looking up their website and looking at their menu, their selection of soups is fairly sparse. It's on par with what'd you'd likely see in almost any other restaurant with an extensive soup/salad section in their menu.
There's 8 soups, half of which seem to be there as part of some "monthly" or other rotational menu, the other half being available all of the time.
Currently, as of looking at the specific menu for a location in La Mesa, CA
The "everyday" soups are: Chicken Noodle, Chili, Clam Chowder, Cream of Mushroom. The September soups are: Chicken-Jalapeno Tortilla, Creamy Tomato, Veggie Harvest and Bean and Barley Stew.
That just strikes me as.... A pretty sparse selection for a place called "Souplanation" I would expect their focus would be soups and they'd have a large variety of them, and just all in single-serving, heat-to-serve bags they put in a commercial steamer oven or something that are all mass-produced. But of those selections, really, I don't see anything that'd draw me there.
No Minestrone, Baked Potato, Italian Wedding?
Along with the soups they also have a handful of tossed and dinner salads. Really kind of disappointed.
I mean, I guess I don't know what I was *really* expecting but it seems like just an "ordinary" cheap restaurant that probably does well with elderly people.