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Author Topic: La Nouvelle Cuisine Thread  (Read 77467 times)

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Offline Tripe

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Re: La Nouvelle Cuisine Thread
« Reply #30 on: September 17, 2013, 06:55:54 AM »
Makes a great bedtime tea though.


Offline Tripe

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Offline Lembach

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Re: La Nouvelle Cuisine Thread
« Reply #32 on: September 20, 2013, 09:05:13 PM »


Offline Johnny Unusual

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Re: La Nouvelle Cuisine Thread
« Reply #33 on: September 21, 2013, 04:51:05 AM »


I would have gone with Venn Pieagram


Offline Tripe

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Re: La Nouvelle Cuisine Thread
« Reply #34 on: September 21, 2013, 05:52:08 AM »
Or Vesica Pieces


UncleDesmond

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Re: La Nouvelle Cuisine Thread
« Reply #35 on: September 22, 2013, 11:08:34 AM »
Within that article a link to this ghoulishly interesting running chronicle.
Reading some of these...I can't believe I actually thought "That's not very healthy" :o

OK: another topic: I need some help. How does one cook Italian Long Hot peppers??? What 'erbs and spices will work well?

Googling gets you some irrelevant and surprisingly dull responses
« Last Edit: September 22, 2013, 11:12:05 AM by UncleDesmond »


Offline Lembach

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Re: La Nouvelle Cuisine Thread
« Reply #36 on: September 22, 2013, 02:17:22 PM »
I don't see how I would have an appetite enough to care what my last meal was.


Offline Johnny Unusual

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Re: La Nouvelle Cuisine Thread
« Reply #37 on: September 22, 2013, 06:23:17 PM »
I don't see how I would have an appetite enough to care what my last meal was.

You wouldn't try to come up with a strategy?

"All you can eat buffet."

2 years later.

"I'm still eating it."

"You're clearly just nibbling."

"I'M NOT DONE YET!"


Offline Lembach

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Re: La Nouvelle Cuisine Thread
« Reply #38 on: September 22, 2013, 10:04:02 PM »
That reminds me, I ordered this recently as an alternative to regular pasta:

http://www.amazon.com/Food-Directions-Inc-Spaghetti-16-Ounce/dp/B005761IRG

A Wheat-Free, Gluten-Free Alternative To Traditional Wheat-Based Pasta.

It was..."meh". Tasted too much like ramen noodles. You have to cook it about twice as long to get it al dente but overcooking won't make them soggy. And you definitely need to rinse the noodles, or the starch will make your meal into a pasty mass.



Offline Lembach

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Re: La Nouvelle Cuisine Thread
« Reply #39 on: September 23, 2013, 12:14:50 AM »
So it turns out spaghetti squash is pretty awesome.  Especially when you don't eat pasta anymore.

This intrigues me. How does it cook up? What does it taste like with a tomato sauce?


Offline Tripe

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Re: La Nouvelle Cuisine Thread
« Reply #40 on: September 23, 2013, 11:50:03 AM »
I like spaghetti squash when somebody else does it, I can't ever seem to make it in a way that I like (I'm generally unimpressed by my own cooking but that's one of the cases where the lack of autoimpressiveness dips into active dislike).
« Last Edit: September 23, 2013, 11:57:14 AM by Tripe H. Redux »


Offline Lembach

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Re: La Nouvelle Cuisine Thread
« Reply #41 on: September 24, 2013, 04:26:48 AM »


Offline Tripe

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Re: La Nouvelle Cuisine Thread
« Reply #42 on: September 24, 2013, 05:28:50 AM »
Well they're not wrong about them being that, they just don't use real mango fruit in the drink, which is actually made of clarified Chris Kattan secretions (which, while being a good source of protein and phosphorous is lacking in Vit A content).


Offline Kete

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Re: La Nouvelle Cuisine Thread
« Reply #43 on: September 24, 2013, 08:13:20 AM »
Maybe that was a warning?  And they did you a favor by stripping out all the vitamin A.


Offline losingmydignity

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Re: La Nouvelle Cuisine Thread
« Reply #44 on: September 24, 2013, 11:13:04 PM »
I hear a riff: ......"but not the concrete crap ones in this can!"