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Author Topic: La Nouvelle Cuisine Thread  (Read 99006 times)

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Offline Darth Geek

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Re: La Nouvelle Cuisine Thread
« Reply #1080 on: October 15, 2018, 11:00:14 AM »
I went to Universal Studios last week during my vacation to Florida and tried the Butterbeer. It was AMAZING!



Offline wihogfan

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Re: La Nouvelle Cuisine Thread
« Reply #1081 on: November 01, 2018, 07:15:07 PM »
OK...what's butter beer?

Been obsessed with chicken wings lately and have found a recipe that beats any I've found in any restaurant:
-Lightly coat wings (if bought frozen, thaw first) with salt, pepper, and baking powder (baking powder cooks off and helps make them crispy).
-Bake in oven on a rack at 250 for 30 minutes.
-Turn up heat to 400 and bake for 50 minutes (turn around the 25 minute mark).
-Coat with sauce of choosing and bake for another 5 minutes at 400 (I like Frank's Regular Wing Sauce- regular is hot, but not too hot).
Also works with drum sticks- I prefer wings, but at least around here drum sticks are a lot cheaper than wings. 


Offline MartyS (Gromit)

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Re: La Nouvelle Cuisine Thread
« Reply #1082 on: Today at 01:32:54 PM »
I can eat Amoroso's Rolls again, they stopped using soy (at least on the few packages I checked).   Wooo Hooo!

Has to be at least a dozen years since I had to stop buying them, around 2004 is when all the bread companies started using soy lecithin in all their products.